About

Kafe Louverture, the esteemed "Home of the Haitian Patties," is a testament to the pursuit of passion, culture, and culinary excellence. Founded by the dynamic husband and wife team, Joanne Saget and Anthony Cunningham, our Kafe is celebrated for serving the most exquisite Haitian patties on the entire East Coast. Every dish we create is a labor of love, prepared daily with unwavering authenticity.

Joanne Saget's journey in the United States began at the tender age of seven, settling with her parents and beloved grandmother in the heart of Brooklyn, New York. It was here that "Grandmere Dia" introduced young Joanne to the intricate art of crafting the perfect patty dough, a cherished tradition in their family.

Menu

• Patties
  • Beef    /    $5

Ground Beef, Red and Green Peppers, Onions, Garlic, Tomatoes, Original Spices

• Chicken    /    $5

Pulled Chicken, Red and Green Peppers, Onions, Garlic, Original Spices

• Cod Fish    /    $5

Salted Cod Fish, Sweet Peppers, Onions, Tomato Sauce, Original Spices

• Herring    /    $5

Smoked Herring, Tomatoes, Mixed Peppers, Shallots, Original Spices

• Oxtail    /    $6

Oxtail (Beef) Brown Stew, Onion Powder, Garlic Powder

• Veggie    /    $4

Lentils, Garbanzo Beans, Mixed Peppers, Onions, Carrots, Original Spices

• Soups - Daily Selection
  • Chicken Bouillon

Chicken, Plantain, Yucca, White Sweet Potato, Carrots, Watercress, Spinach, and Broth

• Small    /    $7
• Large    /    $13
• Chicken Joumou

Chicken, Squash, Turnip, Carrots, Leeks, Onions, Celery, Yucca, and Broth Joumou Butternut Squash

• Small    /    $7
• Large    /    $13
• Vegetable Joumou

Squash, Zucchini, Carrots, Leeks, Onions, Yucca, and Joumou Butternut Squash

• Small    /    $7
• Large    /    $13
• Chef's Specials

Experience Haiti's flavors with our daily specials. Ask your server for details.